Caputo 100% Italian Wheat Type 0 Flour 1 kg

Italian wheat. Your oven. Good things ahead.

Made from 100% Italian wheat grown in Southern Italy, this Caputo Type 0 flour is ready for pizza dough, focaccia and whatever else makes you check the oven every five minutes.

Your dough has an origin story.

Italy grew the wheat.
You get the good part.

“From field to flour to where did the last slice go? — 100% Italian Wheat”

🇮🇹 100% Italian wheat
grown in Southern Italy

🌾 Type 0 flour
a good start for dough with bigger plans

🍕 Pizza, focaccia & more
clear some space on the table

💪 12.5% protein
structure for the stretch and rise

1 kg Type 0 soft wheat flour