Caputo Nuvola Type 0 Pizza Flour 1 kg

Go on. Eat the crust first.

Caputo Nuvola is the Type 0 flour for focaccia, pan pizza and contemporary pizza with soft, airy dough and a beautifully puffed-up edge. The toppings are about to feel a little ignored.

The crust just became the main event.

You made pizza for the toppings.
Nuvola had other ideas.

“Puffy edges. Soft middle. Not a crust left behind. — Nuvola”

☁️ Big on airy edges
soft, open dough with room to rise

🍕 For more than one pizza mood
focaccia, pan pizza and contemporary pizza

🌾 Type 0 wheat flour
no additives or preservatives

💪 12.5% protein
structure for the stretch and rise

1 kg Type 0 soft wheat flour