Caputo Pizzeria Type 00 Pizza Flour 1 kg

Neapolitan pizza starts here.

Caputo Pizzeria is the Type 00 flour made for light, well-risen dough, easy stretching and the kind of airy crust that makes toppings nervous.

Flour, but with main-character energy.

You came for pizza.
The crust had bigger plans.

“Soft inside. Puffy outside. Gone before the plate hits the table. — Pizzeria”

🍕 Made for Neapolitan pizza
classic dough, proper stretch, serious crust payoff

🔥 Built for high heat
because proper pizza doesn’t wait around

⏱️ 8–12 hour fermentation
tonight’s patience, tomorrow’s flex

💪 12.5% protein
enough structure for the stretch, puff and chew

1 kg Type 00 soft wheat flour